Starter + main course or main course + dessert: 21.00 €
Starter + main course + dessert: 27.00 €
Starters
Home made half-cooked foie gras
(+4€)
Goats cheese creme brûlée with caramelized onions
Cassolette' of raviolini BIO with ricotta, spinach, rosemary cream
Compere's salmon tartar
Salmon tartar, "sauce vierge" with cerfeuil, lentils salad with shallots
Crispy duck confit, prune sauce
Slate suggestion
Salads
The hot goat: 8.00 €
Mixed salad, hot goats cheese on toasted bread ,smoked breast fattened duck,nuts,dried grapes, honey dressing
The gourmet: 8.00 €
(+2€)
Salad, home made half-cooked foie gras, smoked duck breast, confit prunes, nuts, raspberry dressing
The Crispy chicken salad: 8.00 €
chinese cabbage and red cabbage, sliced chicken, soy and sesame marinade, cashew nut, chervil and coriander
Main courses
Pork chop, thyme juice
Beef tartar Italian way
Ribeye steak, confit of shallots
(+3€)
Roast duck confit
Roasted salmon with lemon cream
Compere's cheeseburger
Fish on the slate
(+2€)
Slate suggestion
Desserts
Saint Marcellin roasted with thyme
Coffee and small sweets
Home-made profiterolles
Home-made " crème brûlée"
Home-made chocolate cake with white chocolat ice cream
Waiting 10 min
Home-made tatin tart with vanilla ice cream
Ice cream or sorbet and whipped cream
Slate suggestion
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